The Boars Head a la carte menu is served throughout the day,
from Monday – Friday 12 noon – 3.00pm & 5.00pm – 9.00pm

Saturday 12 noon – 9pm & Sunday 12 noon – 8.00pm


Where two prices are shown, the first is for smaller portions, for those with smaller appetites, for children or as a starter. Please inform your server when placing your order


A Selection of Freshly Baked Breads (V) – £4.95
Accompanied with fresh basil pesto, hummus, extra virgin olive oil & balsamic dip and locally sourced butter

A Bowl of Green & Black Kalamata Olives (V) – £3.50

Grilled Pork Chipolata Sausages – £3.95
Served with English mustard mayonnaise

Large Pork Pie & Piccalilli – £3.95

Homemade Soup of the Day – £3.95
Served with freshly baked bread & butter

Baked Mushroom Pepper Pot (V) – £5.25
Mushrooms prepared in a rich creamy peppercorn sauce, topped with Blacksticks blue cheese, with freshly baked bread & butter

Black Pudding & Potato Stack – £5.25
Served with garlic dauphinoise potato, Bury black pudding, soft poached free range hen’s egg covered with wholegrain mustard sauce

Sautéed Chicken Livers – £5.25
Chicken livers cooked with chilli, garlic and onions and finished with a red wine jus, served on a toasted muffin

Crayfish Cocktail – £6.50
Shredded baby gem lettuce, diced cucumber topped with crayfish in a Marie Rose sauce with a pinch of paprika & a wedge of lemon


All cold sandwiches are served on white or brown bloomer bread with dressed salad & hand cut chips

Honey Roast Ham – £5.25
With homemade piccalilli

Dewlay Creamy Lancashire Cheese (V) – £5.25
With homemade tomato chutney

Freshly Poached Scottish Salmon – £6.25
Served with separate dill mayonnaise

BLT – £6.00
Bacon, lettuce, tomato & mayonnaise on white bloomer bread with chips

Hot Roast Beef Barm – £6.00
12 hour braised local beef topped with caramelised red onions & rocket, in a white floured barm with chips


Caesar Salad with Chicken & Bacon – £6.00 / £9.50
Crisp bacon, baby gem, shavings of parmesan cheese, anchovies & toasted croutons

Lancashire Ploughman’s Salad – £9.50
JJ Sandham’s smoked cheese, slices of slow cooked ham, pork pie, pickled silverskin onions, homemade tomato chutney & piccalilli, served with a wedge of bread & mixed salad

Poached Salmon Nicoise – £10.50
Warm new potatoes, green beans, kalamata olives, cherry tomatoes, boiled egg and mixed leaf salad, tossed in a lemon & Dijon mustard dressing

Main Courses

Please see our seasonal specials board for further choices

Fish & Chips – £6.00 / £10.50
Beer battered haddock fillet, hand cut chips, mushy peas & homemade tartar sauce
Add two slices of white bread & butter for £1.00

Risotto of Smoked Haddock (G) – £6.00 / £9.95
Served with buttered leeks & parmesan and topped with a poached hen’s egg

Fish Pie – £11.95
Fresh cod, salmon & crayfish in a white wine and cream sauce, topped with pan fried cod and buttered chive mash

Handcrafted Steak & Mushroom Pie – £9.95
Slow braised local beef cooked in cask bitter, encased in a crispy short crust pastry, served with hand cut chips, mushy peas & a jug of gravy

Tagliatelle Provençale (V) – £8.95
A fragrant tomato sauce made with sauteed onions, red peppers, garlic and herbs then tossed with fresh tagliatelle pasta
Add Chicken £10.95 or Add King Prawns £12.95

Cheese & Onion Pie (V) – £9.95
Made with mature cheddar cheese and served with hand cut chips & buttered green beans

Slow Cooked Breast of Chicken – £10.50
Garlic dauphinoise potatoes, broad beans, peas, baby onions, smoked pancetta and finished with a red wine jus

Maple-Glazed Breast of Gressingham Duck – £13.95
With cranberry wine, sweet potato mash, buttered green beans and savoy cabbage with bacon lardons

The Grill

Homemade Gourmet Burger – £6.00 / £9.25
Served on a toasted bread roll, with baby gem lettuce, beef tomato & gherkins with a basket of hand cut chips on the side
Why not add an extra topping to your burger? (£1.00 each)
Lancashire Cheese • Blue Cheese • Crispy Bacon • Caramelised Red Onion

10oz Local Gammon Steak (G) – £6.00 / £9.95
With hand cut chips, fresh grilled pineapple, garden peas & a fried free range hen’s egg

8oz Local Sirloin Steak (G) – £15.95
This steak is cut from the short loin, and consistently produces great flavour and texture with hand cut chips, field mushroom, tomato & garden peas

10oz Local Rump Steak (G) – £14.95
Cut from the prolonged strip loin or from the rump. This steak contains more flavour than the sirloin, served with hand cut chips, field mushroom, tomato & garden peas

Sauces (Sold Separately) (G) – £2.25
Choose from: Red Wine, Pepper Sauce, Whole Grain or Diane

Side Dishes – All £2.25 each

Mushy Peas (V)

Hand Cut Chips (V)

Garlic Potato Gratin with Melted Cheese (V)

Beer Battered Onion Rings (V)

Garlic & Rosemary New Potatoes (V)

Mixed Garden Leaf Salad with Wholegrain Mustard Dressing (V)


All our desserts are homemade!

Selection of Longridge Natural Real Dairy Ice-Cream – £3.50
The milk & cream that is used to produce the flavoursome ice-creams are sourced directly from Ann Forshaw and her family at Bolton Fold Farm & Alston Diary on the outskirts of Longridge, within 1 mile of where the ice-cream is made

Two scoops, choose from:

Vanilla Bean
Belgian Chocolate

Tangy Lemon Cheesecake – £4.95
Served on a ginger nut biscuit base with raspberry sorbet

Sticky Toffee Pudding – £5.25
Made with our own secret recipe to give a distinctive flavour, covered in warm toffee sauce and served with vanilla bean ice-cream

Classic Crème Brûlée – £4.95
Served with fresh raspberries & shortbread biscuit

Golden Syrup Steamed Pudding – £4.95
Served with lashings of English custard

Warm Chocolate Brownie – £4.95
Served with vanilla bean ice-cream

Lancashire Cheese Slate — £6.50
A selection of local Lancashire cheeses, all slates are served with grapes, celery, tomato chutney & traditional biscuits

Coffees, Teas & Hot Drinks

Finish off your meal perfectly with a delicious coffee made from freshly ground coffee beans

Americano £1.85 • Cappuccino £2.15 • Caffe Latte £2.10 Espresso £1.55 • Decaffeinated Coffee £1.85 Hot Chocolate £2.20 • Tea £1.65 • Liqueur Coffee £4.50

Why not book for our delicious Boars Head Sunday Lunch?

Our roast beef is cooked for 12 hours, to serve it medium rare and tender, alongside a large homemade Yorkshire pudding with roast & mashed potatoes, steamed seasonal vegetables and a generous jug of gravy

Roast Beef – £6.00 / £9.00
Roast of the Day – £6.00 / £9.95

Served every Sunday from 12 – 8pm (Subject to availability, booking is advisable)

We serve food Monday to Friday 12 noon – 3:00pm & 5:00pm – 9:00pm
Saturday 12 noon – 9:00pm • Sunday 12 noon – 8:00pm

(V) Suitable for vegetarians (G) Gluten free