Menu

A LA CARTE


The Boars Head a la carte menu is served throughout the day,

from 12pm – 3pm & 5pm –9pm Monday – Friday

from 12pm – 9pm Saturday & from 12pm – 8pm Sunday

Make a booking here

 

Starters

 

Freshly made soup (V)
changes daily, mostly vegetarian – always served with daily made fresh bread roll and english unsalted butter £4.50

Stuffed portobello mushrooms (V)
with blacksticks blue cheese, spring onion and panko bread crumb filling, dressed salad and damson jam £5.25

Sticky red onion and goats cheese tart (V)
short crust pastry, award winning rosary goats cheese, topped with sticky red onion marmalade and a goats cheese pearl, dressed salad and balsamic glaze £5.25

Seafood pancake

white fish, salmon and prawns in a provencal tomato sauce, wrapped up in a homemade pancake, covered with a cheese sauce £6.25

Deep fried breaded brie

panko bread crumbs, rocket and balsamic glaze, cranberry ge£4.95

Eggs benedict
poached free range hen’s egg with hollandaise sauce and a lightly toasted muffin, served with our in house honey roasted ham £5.25

Black pudding stack
garlic dauphinoise potato, award winning bury black pudding, topped with a soft poached free range hen’s egg covered with wholegrain mustard sauce £5.25

Large yorkshire pudding

filled with bbq pulled pork, apple and calvados compote, thyme jus £4.95

Main courses & light meals

Smoked haddock risotto
arborio risotto rice, buttered leeks, parmesan and
topped with a soft free range hen’s egg sml £6.50 £10.95

Pan seared salmon, with a chive & lemon hollandise sauce
baby leeks, asparagus, tender stem broccoli and buttered tiny tot new potatoes £11.95

Fish and chips

beer battered haddock fillet, triple cooked chunky chips, mushy peas, tartar sauce sml sml £6.50 £11.95

Chicken & tarragon
sliced roast chicken breast served on tender stem broccoli, baby carrots with a garlic dauphinoise potato and finished with a creamy tarragon sauce £11.95

Roasted goosnargh duck breast
shredded savoy cabbage, smoked bacon lardons tossed in a cream sauce, served with mini roast potatoes £13.95

Gourmet burger
local 28 day dry aged burger made with ground rump steak served medium, on a toasted brioche bun with red onion marmalade, baby gem lettuce, beef tomato, and topped with melted lancashire cheese and gherkins, served with a choice of chips or fries £10.95

Lancashire cheese tart (V)
lancashire cheese, apple, red onion marmalade and thyme baked in a puff pastry case, with buttered new potatoes and dressed salad £10.95

 

Cheese & onion pie (V)
fresh onion and mature cheddar cooked in a creamy white sauce, all wrapped in a delicious pastry, with chunky chips and buttered green beans £10.50

Hand crafted steak & mushroom pie
12 hour braised steak in a fully encased short crust pastry pie, served with triple cooked chunky chips, mushy peas and a jug of gravy £10.95

12 hour slow cooked rump of lamb
wholegrain mustard mash potato, salted buttered greens with a rosemary and red wine jus £14.95

 

8oz dry aged sirloin steak

triple cooked chunky chips, kale, baby carrots, vine cherry tomatoes, carrot gel £15.95

10oz dry cured gammon steak

triple cooked chunky chips, fresh grilled pineapple, garden peas and fried free range hen’s egg sml £6.50 £10.95

Sauces

Béarnaise, Diane or Peppercorn £2.25

Sandwiches & Salads

 

Our sandwiches are served alongside our a la carte menu

Hot goosnargh chicken, green pesto, rocket & parmesan £6.50

Royal greenland prawns, bloody mary cocktail sauce £6.95

BBQ pulled pork, cheddar cheese, lightly toasted brioche bun, cajun fries or chips £6.50

Bacon, brie & cranberry melt £6.00

Brie & cranberry melt (V) £6.00

Warm beef barm, 12 hour braised beef, caramelised red onions £6.00

All sandwiches served on homemade batch loaf with triple cooked chips or fries &

Chicken caesar salad
grilled chicken, crispy streaky bacon, baby gem, shavings of parmesan, anchovies and toasted croutons sml £6.50 £19.95

Lancashire ploughman’s board
smoked cheese, house roasted ham, pork pie, pickled onions, tomato chutney, piccalilli, mixed leaf salad, brown bread and butter £9.50

Salmon niçoise salad
pan-fried salmon, green beans, pitted olives, cherry
tomatoes,mixed leaf salad tossed in a lemon oil dressing and topped with a boiled egg and warm new potatoes £11.50

Desserts

 

Warm chocolate brownie

real dairy vanilla bean ice cream, chocolate sauce £5.25

Hand flamed vanilla creme brulee

fresh raspberries, short bread biscuit £5.25

Sticky toffee pudding

warm toffee sauce, real dairy vanilla bean ice cream £5.25

Golden syrup pudding

steamed suet pudding coated with warm golden syrup and served with vanilla custard £5.25

Duo of longridge ice cream

Real dairy ice cream, vanilla bean, strawberry, belgian chocolate, toffee crunch, peanut butter and raspberry ripple. Please choose any two £3.95