Here at the Boars Head we believe in using the finest British and local produce wherever we can. Everything is made by our chefs; from the fresh bread to our famous pies

We recommend you consider our daily specials, which are often seasonal, before you place your order
Please infrom us if anyone in your party has a food allergy before ordering (allergy menu available)



Grilled chipolata sausages, mustard mayonnaise – £3.95

Green & black olives pitted olives (V) – £3.50

Large pork pie & piccalilli – £3.95

Freshly baked bread, balsamic and oil – £2.50


Freshly made soup – £4.50
changes daily, mostly vegetarian – always served with daily
made fresh bread roll and english unsalted butter

Stuffed portobello mushrooms (V) – £5.25
with blacksticks blue cheese, spring onion and panko bread crumb filling, dressed salad and damson jam

Black pudding & potato stack – £5.25
garlic dauphinoise potato, award winning bury black pudding, topped with a soft poached free range hen’s egg covered with wholegrain mustard sauce

Sticky red onion and goats cheese tart (V) – £5.25
short crust pastry, award winning rosary goats cheese, topped with sticky red onion marmalade and a goats cheese pearl, dressed salad and balsamic glaze

Classic prawn cocktail – £6.95
greenland prawns, topped with a bloody mary cocktail sauce on a bed of baby gem lettuce and cucumber, finished with a wedge of lemon and served with brown bread

Deep fried breaded brie – £4.95
panko bread crumbs, rocket and balsamic glaze, cranberry gel

Eggs benedict – £5.25
poached free range hen’s egg with hollandaise sauce and a lightly toasted muffin, served with our in house honey roasted ham

Large yorkshire pudding – £4.95
filled with bbq pulled pork, apple and calvados compote, thyme jus


Hot chicken sandwich – £6.50
sliced white or brown bread, basil green pesto, rocket and parmesan and a choice of fries or chips

Prawn sandwich – £6.95
greenland prawns in a bloody mary cocktail sauce, on baby gem lettuce with sliced white or brown bread and a choice of fries or chips

BBQ pulled pork sandwich – £6.50
slow cooked spiced pork in a bbq sauce topped with mature cheddar cheese on lightly toasted brioche bun with a choice of cajun fries or cajun chips

Bacon, brie and cranberry melt – £6.00
crispy bacon, melted brie with cranberry on toasted white or brown bread, with fries or chips (vegetarian option take off bacon)

Warm beef barm – £6.00
12 hour braised beef, caramelised red onions served with fries or chips


Chicken caesar salad – £6.50 / £9.50
grilled chicken, crispy streaky bacon, baby gem, shavings of parmesan, anchovies and toasted croutons

Lancashire ploughman’s board – £9.50
smoked cheese, house roasted ham, pork pie, pickled onions, tomato chutney, piccalilli, mixed leaf salad, brown bread and butter

Salmon niçoise salad – £11.50
Pan-fried salmon, green beans, pitted olives, cherry
tomatoes,mixed leaf salad tossed in a lemon oil dressing and topped with a boiled egg and warm new potatoes

Main Courses

Smoked haddock risotto (G) – sml £6.50 / £10.95
arborio risotto rice, buttered leeks, parmesan and topped with a soft free range hen’s egg

Pan-fried Scottish salmon – £11.95
creamy mash potatoes, roasted vegetable medley, vine cherry tomatoes and hollandaise sauce

Fish and chips – sml £6.50 / £11.95
beer battered haddock fillet, triple cooked chunky chips, mushy peas, tartar sauce

Roast chicken breast – £11.95
chicken breast stuffed with leeks and wrapped with streaky bacon, garlic dauphinoise potatoes, buttered carrots and green beans with a cheese and chive sauce

Maple glazed Goosnargh duck breast – £13.95
sweet potato mash, buttered green beans, kale, bacon lardons, beetroot gel and a cranberry wine jus

Gourmet burger – £10.95
local 28 day dry aged burger made with ground rump steak served medium, on a toasted brioche bun with red onion marmalade, baby gem lettuce, beef tomato, and topped with melted lancashire cheese and gherkins, served with a choice of chips or fries

Lancashire cheese tart (V) – £10.95
lancashire cheese, apple, red onion marmalade and thyme baked in a puff pastry case, with buttered new potatoes and dressed salad

Cheese & onion pie (V) – £10.50
fresh onion and mature cheddar cooked in a creamy white sauce, all wrapped in a delicious pastry, with chunky chips and buttered green beans

Hand crafted steak & mushroom pie – £10.95
12 hour braised steak in a fully encased short crust pastry pie, served with triple cooked chunky chips, mushy peas and a jug of gravy

12 hour roasted rump of lamb – £17.95
crispy lamb bon bon, pommery mustard mash, curly kale, green beans, baby carrots with a rosmary jus

8oz dry aged sirloin steak – £15.95
triple cooked chunky chips, kale, baby carrots, vine cherry tomatoes, carrot gel

10oz dry cured gammon steak – sml £6.50 / £10.95
triple cooked chunky chips, fresh grilled pineapple, garden peas and fried free range hen’s egg

Sauces: Béarnaise, Diane or Peppercorn £ 2.25

Side, Snacks & Light Bites

Triple cooked chunky chips – £ 2.50
crunchy, fluffy and a bit naughty

Crunchy fries – £ 2.25
crisp crunchy fries

Cheese fries – £ 2.50
crunchy fries topped with melted cheese

Crispy onion stack -£2.25
golden fried onion rings served with a garlic mayo dip

Parmesan truffle fries – £2.95
crunchy fries tossed in truffle salt and parmesan cheese

Dressed salad leaves – £2.25

Garlic rosemary potatoes – £2.25

Potato dauphinoise – £2.25
slow cooked in cream, garlic and topped with cheese


All our desserts are made on site using local ingredients

Duo of longridge ice cream – £3.95
Real dairy ice cream, vanilla bean, strawberry, belgian chocolate, toffee crunch, peanut butter and raspberry Please choose any two

Sticky Toffee Pudding – £5.25
warm dark toffee sauce, real dairy vanilla bean ice cream

Tangy Lemon Cheesecake – £5.25
ginger nut biscuit base, topped with lemon flavoured cream cheese and finshed with a lemon curd topping, served with raspberry ripple ice cream

Warm chocolate brownie – £5.25
a moist warm chocolate browine, real dairy vanilla bean ice cream, chocolate sauce

Golden syrup pudding – £5.25
steamed suet pudding coated with warm golden syrup and served with vanilia custard

Hand flamed vanilla creme brulee – £5.25
fresh raspberries, short bread biscuit

Coffees, Teas & Hot Drinks

Finish off your meal perfectly with a delicious coffee made from freshly ground coffee beans

Americano £1.85 • Cappuccino £2.15 • Caffe Latte £2.10 Espresso £1.55 • Decaffeinated Coffee £1.85 Hot Chocolate £2.20 • Tea £1.65 • Liqueur Coffee £4.50

Why not book for our delicious Boars Head Sunday Lunch?

Our roast beef is cooked for 12 hours, to serve it medium rare and tender, alongside a large homemade Yorkshire pudding with roast & mashed potatoes, steamed seasonal vegetables and a generous jug of gravy

Roast Beef – £6.00 / £9.95
Roast of the Day – £6.00 / £9.95

Served every Sunday from 12 – 8pm (Subject to availability, booking is advisable)

We serve food Monday to Friday 12 noon – 3:00pm & 5:00pm – 9:00pm
Saturday 12 noon – 9:00pm • Sunday 12 noon – 8:00pm

(V) Suitable for vegetarians (G) Gluten free